Sunday, February 22, 2015

Day 20: A trip to an actual food desert


(in case the embed fails: http://youtu.be/xz8clpZ8FCM )

So yesterday (day 20) I finally made a trip up to the Barrington/Rochester area, which according to the USDA is in a food desert.

(click on the image to see larger size)

This is a screen shot of the USDA's interactive map for food deserts. If you want to see where the closest food desert is to you, you can enter your location. I currently live east/southeast of here. UNH is southeast. 

So my trip up into a real food desert as indicated by the USDA's map was uneventful. The convenience stores were essentially identical to what I had already seen pretty much everywhere else. There were differences in quality of the physical store, but pretty much all the stores carried the same stuff - beer, chips, and a few other edibles, almost no fresh food, very little frozen food other than pizza. 

I confess, my hypothesis had been that I might actually find a little more real food, but frankly I think the USDA map is wrong. There is a Market Basket (a full grocery store) south on 125 about four miles from the Circle K. So why would the Circle K go through the trouble of stocking real groceries if they know that people can drive just a few miles down the road and get a much better selection at prices Circle K couldn't afford?



Anyway, day 20 started out with a nice omelet. I decided to splurge and use both onion and green pepper. 

Breakfast  Quantity   Cost   Calories 
eggs    2.00  $0.59 155
onion    4.00  $0.31   30
green peper    0.25  $0.32     7
I can't believe    5.00  $0.07   20
cheddar    1.00  $0.40 110
coffee    3.00  $0.28     8
 $1.97 330

Day 20 was a busy day working in my office, before I decided I would go try to find the food desert. I paused to make a quick lunch of PB&Js and carrots:

Lunch  Quantity   Cost   Calories 
bread 4.00  $0.52 266
peanut butter 1.00  $0.27 180
jelly 2.00  $0.35 112
carrots 4.00  $0.50 51
ranch dressing 0.50  $0.24 70
coffee 2.00  $0.19 5
 $2.07 684

I was very excited to finally find a few missing ingredients - canned beans, and frozen peas!


I set those aside and decided to cook up my beans. One of the frustrating things about the Food Desert is how bland my cooking is. I am not charging myself for the spices because they are too hard to measure, and they cost is minimal from meal to meal, but I am only using spices I have bought in convenience stores, which is pretty limited, and does not include chili powder, cumin, garam masala, curry, etc. - all spices I regularly cook with.

I did decided to splurge again and use not only onions and peppers, but olive oil on day 20's dinner:


It came out nicely.







Dinner  Quantity   Cost   Calories 
pink beans 1.00  $0.50 120
olive oil 0.50  $0.35 60
onion 2.00  $0.16 15
green pepper 0.13  $0.16 4
spaghetti sauce 0.25  $0.08 15
rice 1.00  $0.39 175
 $1.63 389

I did eat the bag of jalapeno flavored peanuts ($0.50; 220 cal) as a snack on the road. It was nice to have some spice. 

As an evening snack I made oatmeal again, but just put banana in the oatmeal, left out the peanut butter.

Snack  Quantity   Cost   Calories 
peanuts, jalapeno flavor 1.00  $0.50  220
oatmeal 1.00  $0.33 153
milk 1.00  $0.31   83
banana 1.00  $0.24   90
cinamon     -    $ -       -  
 $1.38 546
For exercise, I just walked on the treadmill, no running, for 1 hour. 

Day totals:

Cost: $7.05
Calories: 1,949
Exercise: 188 cal - 10,418 steps
Net calories: 1,761
Weight: 167.1


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